Jazz Menu
Gumbo, Soup & Appetizers
Gumbo
A Traditional News Orleans Favorite with Chicken, Sausage, Okra and Vegetables
Cream of Vegetable Soup
Assorted Organic Vegetables with Herbs, Aromatics, Spices and Finished with Fresh Cream
Creole Caesar Salad
Chopped Romaine Lettuce and Plum Tomatoes and served with Creole Vinaigrette
Okra Fritters
Organic Okra Tossed in a Blackened Corn Meal Beer Batter and Served with a Cajun Creole Mustard Dipping Sauce and Fresh Limes
Louisiana Fish Cakes
Infused with Cajun Seasonings, Assorted Vegetables and served with Creole Tomato Sauce
ENTRÉE
NOLA Seafood Étouffée
With Bok Choy and Saffron Infused Rice
Pan Roasted Blackened Grouper
Served with Dirty Rice, Green Beans and Creole Butter
Onions, Tomatoes and Peppers
Ragin Cajun Seafood Pasta
Fresh Fettuccini Pasta with a Spicy Alfredo Sauce, Tasso Ham,
Onions, Tomatoes and Peppers
Jambalaya
A Cajun Rice Dish loaded with Chicken and Andouille Sausage
Andouille Sausage and Broccoli
Red Beans and Ricely Yours
Talk about a Monday New Orleans Classic served with
Andouille Sausage and Broccoli
Black and Blue
8oz Angus Burger Blackened and smothered with Mozzarella Cheese. Served with Traditional Toppings, Jalapeno Mac & Cheese
Cajun Dusted Caribbean Sea Bass
With Southern Slaw, White Rice and Topped with Creole Butter
Spice Rubbed Oven Baked Chicken Breast
Dirty Rice, Seasonal Vegetables and Creole Sauce
and topped with a Cajun Béarnaise Sauce
Creole Mustard Glazed Imported Filet Mignon
Apple Smoked Bacon and Haricot Vert, Mississippi Hand Cut Fries
and topped with a Cajun Béarnaise Sauce
DESSERT
Beignets
French Style Doughnuts served Chocolate Dipping Sauce
Jazz It Up Pumpkin Pie
A true Infusion of The Dominican & New Orleans
Warm Spiced Pineapple Pie
Organic Pineapples Infused with Chili Spices
LIGHT LUNCH MENU
Honey Glazed Fried Chicken
Served with Creamy tangy Sauce & Hand Cut Sweet Potato Fries
Ham & Cheese Panini
Served with LTO, Zesty Italian Dressing and served with an Organic Side Salad
Roasted Creole Soup
Organic Island Tomatoes infused with Fresh Herbs, Spices & Cream
on a homemade Bun with Hand-Cut Fries
All American Cheeseburger
Our Old Fashioned Charbroiled Cheeseburger with LTO
on a homemade Bun with Hand-Cut Fries
a Balsamic Vinaigrette Dressing
Mediterranean Salad
Grape Tomatoes, Cucumbers, Red Onions, Olives, and Served with
a Balsamic Vinaigrette Dressing
Triple Decker Grilled Cheese
Fried Egg, Scallions, Tomato and Dijonaise Dressing on Country White Toast with Organic Garden Salad
Wedge of Iceberg
Crisp Bacon, Grape Tomatoes, Red Onion and a 1000 Island Dressing
in a Pomodoro Sauce and served with Parmesan Cheese
Presidential Suite Pasta
Chefs Selection of Pasta with Fresh Garden Vegetables and Tossed
in a Pomodoro Sauce and served with Parmesan Cheese