Skewers Mediterranean Cuisine Menu

APPETIZERS

Hummus

Puree of chickpeas with sesame oil and lemon.

Organic Okra Stew

Okra cooked with tomato, coriander and olive oil.

Chicken Livers

Flour dusted and pan seared chicken livers cooked in olive oil and parsley.

Tabbouleh Salad

Parsley, crushed wheat, tomatoes, onion, lemon juice and olive oil.

Baba Gahnoush Dip

Smoky Chard Eggplant blended with Tahini Sesame paste, Garlic and Lemon juice.

Tomato and Cucumber Salad

Mediterranean salad, prepared with extra virgin olive oil, fresh chopped mint and lemon juice.

Roasted Mediterranean Style Peppers Kafta

Oven roasted peppers, marinated over night then char-grilled to order.

MAIN COURSE

Katta Kebabs

Minced Australian lamb and imported minced fillet with parsely and pine nuts and onions. Slowly grilled to your taste, served with saffron rice and organic grilled vegetables.

Angus Fillet Skewers

Black Angus cubes of tenderloin, marinated with seven spice, cardamom and extra virgin olive oil. Charcoal grilled to perfection, served with garlic cilantro potatoe and yellow rice.

Tomato puree and Garlic. Served with Saffron Rice and organic market Vegetables.

Chicken Shish Taouk

Our famous farm raised Chicken breast Kebabs. Marinated over night with Yogurt, smoked Paprika,

Tomato puree and Garlic. Served with Saffron Rice and organic market Vegetables.

Char-Grilled Fresh Grouper

Mediterranean seasoned fresh grouper fillet. char-grilled, served with lentils and grilled vegetable kebabs.

Shrimp Brochettes

Char-grilled local fresh shrimps and vegetable skewers. served with saffron rice and parsley, cilantro and garlic potato wedges.

DESSERT

Mediterranean Roll

Chocolate and nuts wrapped in puff pastry.

Rice Pudding

Fresh cinnamon and rose water.

Pineapple Cake

Served with Chef's specialty sauce.

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