VIP Simply Gourmet Menu
Fine Appetizers
CAMEMBERT TROPICAL
In corn Flour French camembert cheese accompanied with berries
old rum or traditional cocktail sauce of your choice
FINE TROPICAL SHRIMP COCKTAIL
Fresh shrimp marinated in tropical tomato sauce perfumed with extra
old rum or traditional cocktail sauce of your choice
dressed with extra virgin olive oil & wine vinegar
SPANISH ESCALIVADA
Grilled red pepper & aubergine accompanied with spanish jam
dressed with extra virgin olive oil & wine vinegar
CHEF'S SALAD SELECTION
Ask your waiter for the selection of the day prepared at your table
VELOUTÉ
Chef’s Soup selection
SORBET
Main Entrees
Fine Imported meat
CHATEAUBRIAND
Imported beef fillet tenderloin (20 ounces) filleted at your table (min. for 2 persons)
VIP - FILET MIGNON IN TERIYAKI MUSHROOM SAUCE
Imported beef(10 Ounces) accompanied with grilled vegetables
RIB EYE ROLL IN MIXTECA SAUCE
Black Angus rib eye (14 Ounces) in Guajillo chili & mushroom sauce
PORK LOIN CROWN ON ASPARAGUS
Fine pork fillet (12 Ounces) served with sweet & sour sauce
mustard & mint sauce served with buttered vegetables
NEW ZEALAND LAMB RACK
Baked rack of New Zealand lamb in combo honey Dijon
mustard & mint sauce served with buttered vegetables
THE AUSTRIAN CLASSIC - "WIENERSCHNITZEL"
Fine breaded chicken breast accompanied with sauted potatoes
RABBIT ENTRECÔTE
With Madagascar pepper sauce
SPANISH VERSION OF "COC AU VIN"
Fine guinea stew
Fine Imported Fish & Sea Food
CARIBBEAN LOBSTER GRILLED
With a selection of fresh local vegetables from jarabacoa & pommes dofines
FUSION OF LINGUINE & SEAFOOD CASSEROLE
Pasta “al dente” with Caribbean seafood accompanied with cassava & plantain chips
TUNA STEAK TERIYAKI
With a selection of fresh local vegetables from jarabacoa & pommes dofines
SPANISH FISH BAKED WITH SALT TOP
With broccoli soufflé & Potatoes jalkol
ITALIAN SHRIMP RISOTTO WITH GRAPE SAUCE
ATLANTIC SALMON PAPILLON
Imported fresh salmon steamed with vegetables
Fine Assorted Pastries - Desserts
FRENCH PASTRY
FLAMBÉ – Chef selection prepared at your table
TIRAMISU – With chocolate liquor sauce
CARAMEL CUSTARD – With Kahlua liquor
COFFEE / CAPPUCCINO / ESPRESSO / TEA